Punjabi wedding menu and live counters: our catering menu

• Paneer tikkaon quotePaneer in hung-curd marinade, charred in the tandoor
• Malai soya chaapon quoteSoya chaap in a cream and cashew marinade
• Hara bhara kebabon quoteSpinach and green pea patties, shallow fried
• Dahi ke kebabon quoteHung-curd patties, crisp outside and soft inside
• Tandoori mushroomon quoteButton mushrooms with ajwain and spice
• Honey chilli potatoon quoteCrisp potato fingers tossed sweet and hot
• Chicken tikkaon quoteBoneless chicken, red marinade, from the tandoor
• Chicken malai tikkaon quoteMild tikka in cream, cheese and cardamom
• Mutton seekh kebabon quoteMinced mutton on skewers, smoky and juicy
• Amritsari fishon quoteFish in gram-flour batter with ajwain, fried crisp
• Jain paneer tikkaon quoteThe tikka marinade made without onion or garlic
• Kachhe kele ki tikkion quoteRaw banana patties in place of potato
• Jain corn and capsicum biteson quoteSweet corn, capsicum and cheese, fried small

No dishes from this kitchen in this section.

No dishes from this kitchen in this section.

• Dal makhanion quoteBlack lentils slow-cooked overnight with butter and cream
• Maa chole di dalon quoteUrad and chana dal, the Punjabi everyday dal
• Yellow dal tadkaon quoteArhar dal with a garlic and red-chilli tadka
• Rajmaon quoteRed kidney beans in a thick onion-tomato gravy
• Chana dal laukion quoteSplit gram with bottle gourd
• Jain dal tadkaon quoteYellow dal with hing, jeera and ghee
• Jain dal makhanion quoteThe overnight dal, made without onion or garlic

No dishes from this kitchen in this section.

• Tandoori rotion quoteWhole-wheat roti from the clay oven
• Butter naanon quoteSoft leavened naan brushed with butter
• Garlic naanon quoteNaan with chopped garlic and coriander
• Lachha parathaon quoteLayered whole-wheat paratha
• Missi rotion quoteGram-flour roti with onion and green chilli
• Makki di rotion quoteMaize flour roti, with saag in winter
• Rumali rotion quotePaper-thin roti tossed on an upturned tawa
• Pudina parathaon quoteWhole-wheat paratha with dried mint

No dishes from this kitchen in this section.

• Jeera riceon quoteBasmati tempered with cumin and ghee
• Steamed basmation quotePlain long-grain rice
• Matar pulaoon quoteRice with green peas and whole spice
• Veg dum biryanion quoteLayered vegetable biryani, sealed and slow-cooked
• Chicken dum biryanion quoteChicken and basmati layered and cooked on dum
• Mutton biryanion quoteMutton and basmati with saffron and fried onion
• Jain paneer pulaoon quotePaneer and peas pulao, no onion or garlic

No dishes from this kitchen in this section.

• Tandoor counteron quoteNaan, lachha and tandoori roti made to order
• Chaat counteron quoteAloo tikki, papdi chaat and dahi bhalla
• Golgappa counteron quotePani puri with plain, jaljeera and saunth pani
• Amritsari kulcha counteron quoteStuffed kulcha off the tandoor with chole and butter
• Indo-Chinese counteron quoteHakka noodles, manchurian and chilli paneer
• Dosa counteron quoteMasala and plain dosa with sambhar and chutney
• Pav bhaji counteron quoteButtered pav with bhaji off the big tawa
• Jalebi and rabri counteron quoteJalebi fried live, served with cold rabri
• Tandoori chicken counteron quoteTandoori chicken and tikka off the skewer
• Kebab and fish fry counteron quoteSeekh kebab and Amritsari fish, fried to order
• Jain chaat counteron quotePapdi and bhalla without onion or potato
• Jain pav bhaji counteron quoteBhaji of raw banana and vegetables, no roots
• Paan counteron quoteMeetha and saada paan rolled to order

No dishes from this kitchen in this section.

• Gulab jamunon quoteServed warm in syrup
• Moong dal halwaon quoteRoasted slowly in desi ghee, a wedding-night classic
• Gajrelaon quoteCarrot halwa with khoya, a winter dessert
• Rasmalaion quoteSoft chenna discs in saffron milk
• Kulfi faloodaon quoteKesar-pista kulfi over falooda and rose syrup
• Phirnion quoteGround-rice pudding set in clay cups
• Shahi tukdaon quoteFried bread soaked in rabri
• Kaju katlion quoteCashew fudge with silver leaf
• Fruit creamon quoteSeasonal fruit in sweetened cream
• Atta pinnion quoteWhole-wheat, ghee and dry-fruit sweet from Punjab

No dishes from this kitchen in this section.

• Aloo paratha with white butteron quoteStuffed paratha, curd and pickle
• Chole bhatureon quotePuffed bhature with Pindi chole
• Halwa poorion quoteSooji halwa with poori and aloo sabzi
• Stuffed kulchaon quoteKulcha with chole and onion salad
• Bread pakoraon quoteStuffed bread fritters with green chutney
• Samosaon quotePotato and pea samosa, fried fresh
• Pohaon quoteFlattened rice with peanuts and curry leaf
• Egg bhurji and toaston quoteSpiced scrambled eggs, buttered toast
• Jain poori sabzion quotePoori with a raw-banana and tomato sabzi
• Jain pohaon quotePoha without onion or potato

No dishes from this kitchen in this section.

• Masala chaion quoteBrewed strong with ginger and cardamom
• Coffee counteron quoteHot coffee, frothed to order
• Sweet lassion quoteThick Punjabi lassi with malai
• Chaason quoteSalted buttermilk with roasted jeera
• Jaljeeraon quoteCumin and mint cooler
• Shikanjion quoteLemon, black salt and roasted jeera
• Kesar badam milkon quoteWarm saffron and almond milk for winter nights
• Rose sharbaton quoteRooh afza style rose cooler
• Tomato shorbaon quoteSpiced tomato soup served in cups
• Welcome mocktailson quoteFruit and mint coolers at the gate

No dishes from this kitchen in this section.