Bhandara menu ideas: vegetarian dishes for a Navratri or temple bhandara
A good vegetarian bhandara serves one sabzi or dal, one starch and one sweet, usually made without onion and garlic. The classic is puri, aloo sabzi and sooji halwa, with 3 other sets in the table below. Keep it to 3 to 4 items so a long line moves fast, and ask the temple committee about onion and garlic first.
5 min read Order: Langar and bhandara catering







