Non-veg catering for weddings in Chandigarh Tricity
Butter chicken, mutton rogan josh, Amritsari fish and tikka off a live tandoor. It is cooked on its own line from Ramgarh, Panchkula, so the veg and Jain side of your wedding stays untouched. separate line to be confirmed by Baljeet
What does the non-veg line never touch?
At a mixed wedding the chicken is not the risk; the ladle is. These belong to the other two kitchens, and the non-veg team keeps its hands off them from the first marinade to the last plate.
- Veg ladleskarchhi of the veg line
- Veg tandoorkept for paneer and naan
- Jain lineits pots, counter and staff
Each line has its own marked ladles, trays and counter staff at the venue. to be confirmed by Baljeet
How is a mixed wedding laid out?How is non-veg kept apart at a mixed wedding?
Your veg relatives will watch the counters closely. So the separation starts in the kitchen, not at the buffet.
- 01
Marinated and stored in its own containers
Raw meat, fish and marinades travel and sit in their own boxes, apart from anything veg.
to be confirmed by Baljeet - 02
Its own tandoor and skewers
The chicken tandoor is never the one that bakes naan for the veg side.
to be confirmed by Baljeet - 03
Ladles and trays marked brown-red
Every non-veg vessel carries the non-veg colour, so nobody picks up the wrong one in a rush.
to be confirmed by Baljeet - 04
Counters on the far side of the hall
Non-veg counters are set away from the veg and Jain spread, with their own boards.
to be confirmed by Baljeet - 05
Non-veg staff serve only non-veg
The people carving tikka do not cross over to serve the paneer.
to be confirmed by Baljeet
Who needs a non-veg caterer in the Tricity?
- Receptions
Punjabi receptions and after-parties
The evening where guests expect tikka coming round and a butter chicken on the buffet.
- Mixed families
Weddings where one side is veg
A non-veg spread for the guests who want it, with the veg side cooked and served apart so nobody worries.
- Evenings
Sangeet and cocktail nights
Starters from a live tandoor that keep coming for three hours, then a short curry buffet.
- Office
Office dinners and team parties
A chicken and a mutton dish beside the veg ones, for teams that eat both.
01Is the meat halal or jhatka?
The answer is from Baljeet and will be written here once confirmed. If your family needs one or the other, say so when you ask for the quote.
02How do you lay out a mixed veg and non-veg wedding?
Veg and Jain counters sit on one side of the hall, non-veg on the other, each with its own board, ladles and staff. Guests reach the veg food without passing the meat. to be confirmed by Baljeet
03Can the tandoor run live at the venue?
Yes, where the venue allows a coal or gas tandoor on site. Tell us the venue and we check its rules first. to be confirmed by Baljeet
04Can we keep just one or two non-veg dishes?
Yes. Many families keep the buffet mostly veg and add one chicken and one mutton dish, or only tandoori starters.
05What does non-veg wedding catering cost per plate?
It is on quote and depends on which meats, how many starters and the guest count. Price bands are from Baljeet; the form below gets you a written quote.
Feeding veg and Jain guests as well?
Kitchen onePure Veg cateringThe veg half of a mixed wedding, from a kitchen with no egg or meat
Kitchen threeJain cateringA Jain counter for relatives who keep the rules
The rest of the day: Wedding cateringMenu and live counters
Get a quote for non-veg catering
Date, guests, venue, and whether the veg side is ours too. Baljeet replies on WhatsApp with a per-plate quote for each line.
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.