Wedding catering
Roka to reception. Every ceremony, every counter.









North Indian food for weddings, events and bulk orders in Panchkula, Chandigarh, Mohali, Zirakpur and Kharar. Pure Veg, Non-Veg and Jain menus. Working to a limited budget? Tell us the amount and we reply with a menu that fits it.
Shahi Swaad cooks weddings, parties and bulk orders in Ramgarh, Panchkula, 16 km and about 30 minutes by road from Panchkula town. We serve Panchkula, Chandigarh, Mohali, Zirakpur and Kharar with Pure Veg, Non-Veg and Jain menus. Baljeet quotes per plate in writing after a call; the quote lists food, staff, crockery, travel and GST.
Every dish below has its own page with a quantity guide for 50 to 500 guests. Full menu →
Dal Makhaniदाल मखनी
Motichoor Ladooमोतीचूर लड्डू
Shahi Paneerशाही पनीर
Jalebi Rabriजलेबी रबड़ी
Chole Bhatureछोले भटूरे
Gulab Jamunगुलाब जामुन
Pav Bhajiपाव भाजी
Pinniपिन्नी
Butter Chickenबटर चिकन
Kaju Katliकाजू कतली
Veg Biryaniवेज बिरयानी
Besan Ladooबेसन लड्डू
Paneer Tikkaपनीर टिक्का
Gajar Halwaगाजर का हलवा
Puri Aloo Bhajiपूरी आलू भाजी
RasmalaiरसमलाईRoka to reception. Every ceremony, every counter.
Birthdays, jagrans, path bhog, office parties.
Daily meals, packed boxes and langar.
Shagun boxes, festival orders, factory Diwali boxes.
Tandoor, chaat, jalebi-rabri, amritsari kulcha.
Lohri, Navratri, Karva Chauth, Diwali, Gurpurab.
Pure Veg, Non-Veg and Jain are planned as separate menus. How each line is kept apart (utensils, staff) is confirmed with your quote.
Shahi paneer, dal makhani, sarson da saag and a full veg wedding menu. No egg, no meat.
Pure Veg catering →Butter chicken, mutton rogan josh and amritsari fish. Tandoor, curries and kebabs.
Non-Veg catering →
Baljeet Singh has cooked for 25 years. Today the Ramgarh kitchen cooks weddings, events, bulk food and bulk sweets for Panchkula, Chandigarh, Mohali, Zirakpur and Kharar.
From the roka lunch to the reception buffet, each ceremony gets its own menu, and the quote shows the per-plate price.
One kitchen in Ramgarh, Panchkula. Panchkula is the nearest town we serve, about 16 km and 30 minutes by road. Distances are by road from the kitchen to the town centre (OpenStreetMap routing); a venue in a farther Panchkula sector can add a few minutes. For a venue not listed, ask whether your date and venue are within reach.
We quote per plate for your menu, guest count and date; there is no fixed rate card. For context: Advertised starting prices on WedMeGood, read 1 Oct 2026: Mohali median ₹750 veg / ₹950 non-veg a plate (10 listings); Chandigarh listings ₹250–1,200. Planner-led weddings cost more: Velvet Knot's 2026 guide puts Chandigarh at ₹900–1,800 a plate mid-tier and ₹1,800–3,200 premium; North Indian vegetarian menus run ₹900–2,500. Those are other businesses' prices, not ours. See the per-plate cost guide.
For a dinner for 100 guests, plan about 9 kg of dal, 18 kg of sabzi across two dishes (a paneer dish counts as one), 9 kg of rice, 250 rotis and 12 kg of sweets. Method: Shahi Swaad kitchen planning figure (cooked weight). Lunch and other meals differ; use the food quantity calculator for your own guest count.
Yes. Pure Veg, Non-Veg and Jain are planned as separate menus, and one event can carry more than one of them. Jain food is made without onion, garlic or root vegetables. How each line is kept apart (utensils, staff) is confirmed with your quote.
Yes. The kitchen is in Ramgarh, Panchkula, Haryana. By road it is about 16 km and 30 minutes to Panchkula, 21 km to Zirakpur, 26 km to Chandigarh, 34 km to Mohali and 42 km to Kharar (OpenStreetMap routing from the kitchen).
Areas we serve →Yes, small functions are catered as well as full weddings. Send the date, the number of guests and the menu you have in mind on WhatsApp, and Baljeet confirms in writing whether that size works for your date.
Small party catering →Yes. We cook langar and bhandara food in bulk: dal, sabzi, rice, roti or puri, kheer and halwa-chana, for a path at home, a gurdwara hall or a community event. The menu is vegetarian. Tell us the place, the date and roughly how many people you expect, and we plan the quantities. Langar and bhandara catering.
Yes. Motichoor ladoo (about 20–24 to the kg), besan ladoo, pinni, kaju katli, gulab jamun and other sweets are made by the kilo for shagun boxes, wedding sweet tables, prasad and Diwali boxes. Send the sweet, the kilos and the date on WhatsApp.
Bulk sweets by the kilo →Six details are enough for Baljeet to price your menu.
Tell us your guest count and your budget. Baljeet replies with a menu that fits it and lists what the quote includes: food, staff, crockery, travel and GST.