Bulk ladoo and sweets orders in Panchkula and Chandigarh
Motichoor, besan and pinni by the kilo for weddings, shagun, prasad and Diwali boxes. Tell Baljeet the sweet, the kilos and the date.
What does a kilo of mithai cost in bulk?
Every sweet is sold by weight. The rate per kg depends on the sweet, the ghee, the quantity and the packing, so Baljeet quotes each order. Pieces per kg and how long each sweet keeps are an approximate guide.
| Sweet | Pieces per kg (approx.) | Keeps (approx.) | Jain-friendly | Price | Minimum order |
|---|---|---|---|---|---|
| Ladoo | |||||
| Motichoor ladooFine boondi, ghee, kesar | 20–24 | 5–7 days | Yes | per kg · on quote | from Baljeet |
| Boondi ladooLarger boondi, the prasad ladoo | 18–22 | 5–7 days | Yes | per kg · on quote | from Baljeet |
| Besan ladooRoasted gram flour and ghee | 20–24 | 10–15 days | Yes | per kg · on quote | from Baljeet |
| Atta pinniPunjabi winter pinni, wheat and ghee | 20–25 | 2–3 weeks | Yes | per kg · on quote | from Baljeet |
| Gond ladooEdible gum, dry fruit, for new mothers and winter | 18–22 | 2–3 weeks | per kg · on quote | from Baljeet | |
| Til ladooSesame and gur, for Lohri and Sankranti | 30–40 | 2–3 weeks | per kg · on quote | from Baljeet | |
| Gur ladooJaggery-sweetened, winter orders | 20–25 | 2 weeks | per kg · on quote | from Baljeet | |
| Dry-fruit ladooDates, nuts, no added sugar on request | 25–30 | 2 weeks | per kg · on quote | from Baljeet | |
| Barfi & katli | |||||
| Kaju katliCashew, the Diwali box favourite | 45–50 | 7–10 days | Yes, without silver varq | per kg · on quote | from Baljeet |
| Besan barfiGram flour fudge, cut square | 30–35 | 7–10 days | Yes | per kg · on quote | from Baljeet |
| Khoya barfiMilk barfi, plain, pista or coconut | 30–35 | 3–4 days, chilled | Yes | per kg · on quote | from Baljeet |
| PedaMathura-style or kesar peda, a prasad sweet | 35–40 | 3–5 days | Yes | per kg · on quote | from Baljeet |
| Milk cakeGrainy caramelised milk, Alwar style | 25–30 | 5–7 days | Yes | per kg · on quote | from Baljeet |
| In syrup & fried | |||||
| Gulab jamunWeighed with syrup, served warm | 20–25 | 3–4 days, chilled | per kg · on quote | from Baljeet | |
| RasgullaChhena balls, weighed with syrup | 16–20 | 3–4 days, chilled | per kg · on quote | from Baljeet | |
| JalebiBest fried at the venue on a live counter | 25–35 | Same day | per kg · on quote | from Baljeet | |
| ImartiUrad dal, thicker coils than jalebi | 15–20 | 1–2 days | per kg · on quote | from Baljeet | |
| BalushahiFlaky, glazed, travels well | 18–22 | 7–10 days | per kg · on quote | from Baljeet | |
| Halwa & seasonal | |||||
| GajrelaGajar halwa with khoya, winter | 10–12 servings | 2–3 days, chilled | per kg · on quote | from Baljeet | |
| Moong dal halwaSlow-roasted in ghee, wedding winter dessert | 10–12 servings | 3–4 days, chilled | per kg · on quote | from Baljeet | |
| GhevarTeej and Rakhi, plain or malai | 4–6 full rounds | 3–5 days | per kg · on quote | from Baljeet | |
| GujiyaKhoya and dry fruit, for Holi | 20–25 | 5–7 days | per kg · on quote | from Baljeet | |
| PanjiriJanmashtami prasad and winter panjiri | 25–35 prasad servings | 2–3 weeks | per kg · on quote | from Baljeet | |
| Dry sweets & namkeen | |||||
| Soan papdiFlaky cubes, a gifting staple | 30–40 | 2–3 weeks | per kg · on quote | from Baljeet | |
| PatisaBesan patisa, layered and crumbly | 28–35 | 2–3 weeks | per kg · on quote | from Baljeet | |
| MathriSalted, flaky, for Karva Chauth sargi | 35–45 | 3–4 weeks | per kg · on quote | from Baljeet | |
| Namkeen mixFor gift boxes and tea at events | 20–30 servings | 3–4 weeks | per kg · on quote | from Baljeet | |
Pieces per kg depend on the piece size you choose. Tell Baljeet the size and he confirms the count.
Jain-friendly marks sweets that are usually made without root vegetables, honey or gelatine. Separate Jain cooking is to be confirmed by Baljeet.
How long it keeps is a general guide for sweets kept cool and covered. Milk sweets keep best in a fridge.
How many kg of sweets for 500 guests?
Pick the sweet, the guest count and how you will serve it. The dial weighs the order. Add a little spare for the family and the staff.
An approximate guide only. Piece size changes the count, so Baljeet confirms the kilos with your quote.
Which packing do you need: dabba, shagun box or tray?
Pick one and it goes into your order below. Box sizes, printing and the packing rate are confirmed by Baljeet with the quote.
Which festivals need bulk sweets orders?
- Oct
Navratri & kanjak
Halwa, puri and kala chana for kanya pujan, boondi prasad.
Navratri orders - Oct · Nov
Karva Chauth
Mathri, feni and sargi sweets for the morning meal.
Sargi orders - Oct · Nov
Diwali
Kaju katli, barfi, soan papdi and dry-fruit boxes for staff and family.
Diwali boxes - Nov
Gurpurab
Boondi and besan ladoo, and sweets for langar at the gurdwara.
Gurpurab orders - Jan
Lohri & Sankranti
Til ladoo, gur ladoo, pinni and gajrela in the cold.
Lohri orders - Mar
Holi
Gujiya, mathri and namkeen by the kilo.
Holi orders - Apr
Baisakhi
Jalebi, ladoo and langar sweets for the harvest fair.
Baisakhi orders - Jul · Aug
Teej & Rakhi
Ghevar, and sweet boxes for brothers and sisters.
Teej and Rakhi - Aug · Sep
Janmashtami
Panjiri, peda and makhane prasad for the temple.
Janmashtami prasad
Festival and prasad orders are packed by the kilo in bulk trays or boxes.
Bulk sweets for factories, gurdwaras and schools
Factories & offices
Diwali boxes for every worker, one box per name list, delivered to the gate. GST invoice: from Baljeet.
Gurdwaras
Ladoo and sweets for Gurpurab and langar days, in bulk trays by the kilo.
Temples & jagrans
Boondi prasad, peda and panjiri for Navratri, Janmashtami and bhandara.
Schools & colleges
Annual day and Independence Day sweet packets, counted per student.
Sweets we make by the kilo
Pick a sweet to see how much to order for 50 to 500 guests, how long it keeps, and how to stretch a limited budget.
01How many ladoos are in 1 kg?
As an approximate guide, 20 to 24 motichoor or besan ladoos of about 40 to 50 g each make 1 kg. Bigger ladoos mean fewer pieces, so confirm the piece size when you order.
02How many kg of sweets do I need for 500 guests?
As an approximate guide, 2 pieces each for 500 guests is 1,000 pieces, which is about 42 to 50 kg of motichoor ladoo. Use the calculator above for other sweets and serving styles.
03What is the minimum order for bulk sweets?
The minimum bulk order is set by Baljeet Singh and is shared with your quote.
04What is the bulk price of ladoo per kg?
Every sweet is priced per kg on quote. The rate depends on the sweet, the ghee, the quantity and the packing you choose.
05Do you deliver bulk sweets outside Panchkula and Chandigarh?
The kitchen is in Ramgarh, Panchkula and serves the Tricity first. How far bulk sweets travel is to be confirmed by Baljeet. See the areas we serve.
06Are Jain sweets made separately?
Jain food is its own kitchen line at Shahi Swaad. Separate utensils and cooking for Jain sweets are to be confirmed by Baljeet. Read more on Jain catering.
07How long do bulk sweets keep?
As a general guide, dry sweets like pinni, besan ladoo and mathri keep for one to three weeks. Milk sweets like barfi, peda and gulab jamun keep a few days in a fridge. The rate list shows each sweet.
08How early should I order sweets for Diwali or a wedding?
Diwali and the wedding season fill the kitchen early. The last date to order for each festival comes from Baljeet, so send your kilos and date as soon as you know them.
Get a bulk sweets rate on WhatsApp
Fill the chit with the sweet, the kilos, the date and where it goes. WhatsApp opens with your order written out and Baljeet replies with the rate per kg.
Planning a full wedding menu too? See wedding catering.
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.