गुजिया
Gujiya in bulk for Holi and festival gifting
Gujiya is the sweet most closely tied to Holi, though many families order it for other festivals too. It is a stuffed, deep-fried pastry with a rich khoya and dry fruit filling inside a crisp shell.
What makes a good gujiya
Gujiya is made by preparing a stiff flour dough, rolling it into small discs, filling each with a mixture of roasted khoya, sugar, and chopped dry fruits, folding it into a crescent shape and sealing the edges before deep frying until golden and crisp. Getting the seal right matters, a loose seal lets the filling leak out while frying. A good gujiya should have a crisp, flaky outer shell and a filling that is rich but not overly sweet or oily.
Where families order it
- Holi gatherings
- Festival gift boxes
- Family celebrations
- Temple and community distribution
How much gujiya for your guests?
A rough planning figure for a menu with other dishes beside it. Baljeet sets the real amount once your menu is fixed.
Kitchen slip · Gujiya
| 50 guests | about 4 kg |
|---|---|
| 100 guests | about 7 kg |
| 250 guests | about 16 kg |
| 500 guests | about 30 kg |
Approximate, cooked weight or pieces, no safety margin.
Ordered for weddings and events in Panchkula, Chandigarh, Mohali, Zirakpur and Kharar. Planning the whole menu? Try the food quantity calculator.
How is gujiya served at a wedding?
Gujiya is served at room temperature, arranged in gift boxes or on a festive tray rather than served hot or chilled, since it is meant to stay crisp rather than fresh out of the fryer. For Holi gatherings it is often placed in open trays for guests to pick up casually through the day rather than plated formally. For temple and community distribution it goes into individual paper packets instead. Because it stores well, families often place orders a few days ahead of the festival.
Where does gujiya come from?
Gujiya is closely tied to Holi across North India, though similar stuffed, fried sweets appear in different regional forms elsewhere in the country. In Punjab and neighbouring states it became a household Holi tradition, made in large batches at home before spreading into festival catering and gifting. Its stuffed khoya and dry fruit filling inside a crisp shell made it a natural festival food since it could be prepared a few days in advance and still taste fresh, unlike more delicate fried sweets.
How it keeps
Stays fresh and crisp for about 5-7 days at room temperature in an airtight container, since it is fried and has a relatively low moisture filling.
Don’t worry, we will take care of you
Gujiya freezes and stores reasonably well before serving, so ordering a little ahead of a festival rush can help avoid last-minute price pressure on ingredients.
Tell us your budget →Gujiya: what people ask
Is gujiya only made for Holi?
It is most commonly associated with Holi, but it can be ordered for other festivals or family functions as well, since the filling and process stay the same year-round.
How long does gujiya stay crisp after frying?
It generally stays crisp for several days if stored in an airtight container away from moisture, making it a good option for advance festival orders.
Can the gujiya filling be adjusted for nut allergies?
Yes, the dry fruit content in the filling can be reduced or changed if some guests have nut allergies. Let Baljeet know while placing the order.
How far in advance can gujiya be ordered before Holi?
It can generally be ordered a few days ahead since it stays crisp when kept in an airtight container away from moisture. Ordering early also helps avoid last-minute rush during the busy festival period each year.
Is gujiya only filled with khoya, or are other fillings available?
The classic filling is khoya with dry fruits, though some kitchens also make variations using coconut or semolina instead. Ask Baljeet about the fillings available before placing your festival order.
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.