A North Indian wedding is not one meal. A roka, sagan, mehndi, haldi, sangeet, wedding lunch or dinner and reception each ask for a different spread, and a different amount of food, depending on the hour and the guests. The guides on this shelf take one function at a time and answer the question families search for in the first lines, before the detail.
Start with the Punjabi wedding menu for the overall shape, then open the guide for the function you are planning. When you are ready for numbers, the food quantity calculator gives rough cooked quantities for your guest count, and the cost per plate guide explains what a quote should list so two caterers can be compared fairly.
Every guide names its sources where it uses outside figures, and says what is a planning guide rather than a promise. To plan a menu for your own date, see wedding catering or send Baljeet the details from the form below.