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Festivals · Chandigarh Tricity

Festival catering and bulk sweets orders in Chandigarh Tricity

Every North Indian festival has its own food and its own sweets. We cook the party, pack the boxes and weigh the sweets by the kilo, for homes, gurdwaras, temples, societies and offices across Panchkula, Chandigarh, Mohali and Zirakpur.

Order aheadThe next festivals on the season clock are listed below, month by month.

The season clock

What to order for each festival, month by month

January

Lohri and Maghi catering: rewri, gajak and saag-makki

What people eat
Rewri, gajak, til and peanuts round the bonfire; sarson da saag with makki di roti; kheer and khichdi for Maghi.
Sweets and boxes
Til-gur rewri and gajak packs, atta pinni and gajrela by the kilo. See bulk sweets.
Party catering
Bonfire-night buffets with a saag-makki counter and a live tandoor. See event catering.
January / February

Basant Panchami food: yellow sweets and meethe chawal

What people eat
Everything yellow: kesar meethe chawal, boondi, kesari halwa and pakoras on the kite-flying rooftops.
Sweets and boxes
Boondi and motichoor ladoo for school and temple prasad, packed in trays or boxes. See bulk sweets.
Party catering
Terrace kite parties with chaat, pakoras and chai. See event catering.
March

Holi and Hola Mohalla: gujiya, thandai and langar

What people eat
Gujiya, thandai, dahi bhalla, kanji vada and malpua for Holi; langar food for the Hola Mohalla sangat.
Sweets and boxes
Gujiya boxes, mathri and namak pare packs for families and offices. See bulk sweets.
Party catering
Holi brunches with a chaat and thandai counter, and bulk langar cooking. See event catering.
April

Baisakhi catering: langar, jalebi and pinni

What people eat
The harvest feast: chole bhature, kadhi chawal, meethe chawal, lassi and hot jalebi, and langar at the gurdwara.
Sweets and boxes
Jalebi, pinni and besan ladoo by the kilo for the sangat and the family. See bulk sweets.
Party catering
Baisakhi melas on farms and lawns, and langar cooked in bulk. See event catering.
July / August

Teej sweets: ghevar and sindhara boxes

What people eat
Ghevar above all, with malpua, gulgule, kheer and sewaiyan at the swings.
Sweets and boxes
Plain and malai ghevar, and sindhara gift boxes for daughters and daughters-in-law. See bulk sweets.
Party catering
Ladies' Teej lunches and melas with a chaat counter. See event catering.
August

Raksha Bandhan sweet boxes and family lunch

What people eat
Kaju katli, barfi and ladoo with the rakhi, then a big family lunch.
Sweets and boxes
Rakhi boxes of mithai or dry fruit, packed for gifting or sending. See bulk sweets.
Party catering
Family lunches at home or a farmhouse, Pure Veg or mixed. See event catering.
August / September

Janmashtami prasad: panjiri, peda and makhan mishri

What people eat
Dhaniya panjiri, panchamrit, makhan mishri and peda at midnight; fasting food through the day.
Sweets and boxes
Panjiri packs, peda and makhan mishri cups for temples and societies. See bulk sweets.
Party catering
Society celebrations and bhandara after the midnight aarti. See event catering.
August / September

Ganesh Chaturthi: modak and ladoo prasad in bulk

What people eat
Modak, steamed or fried, motichoor ladoo and puran poli through the ten days.
Sweets and boxes
Modak by the piece and ladoo prasad by the kilo for pandals and homes. See bulk sweets.
Party catering
Pandal bhandaras and office puja lunches. See event catering.
October

Dussehra: jalebi, Ramlila bhandara and office puja

What people eat
Hot jalebi and imarti at the Ravan dahan mela, and the feasts that close Navratri.
Sweets and boxes
Jalebi and imarti by the kilo, and sweets for factory and office puja. See bulk sweets.
Party catering
Ramlila committee bhandaras and mela food stalls. See event catering.
October / November

Karva Chauth sargi boxes and moonrise dinner

What people eat
Sargi before sunrise: feni, mathri, fruit, dry fruit and sewaiyan; puri, kheer and halwa after moonrise.
Sweets and boxes
Sargi boxes and baya boxes of sweets, mathri and dry fruit. See bulk sweets.
Party catering
Karva Chauth evenings for ladies' groups, with dinner timed to the moon. See event catering.
October / November

Diwali and Bhai Dooj sweet boxes and party catering

What people eat
Kaju katli, soan papdi, besan and motichoor ladoo, kheel-batashe for the puja, and a tikka lunch on Bhai Dooj.
Sweets and boxes
Assorted mithai and dry fruit boxes, and corporate boxes for staff. See bulk sweets.
Party catering
Diwali card parties and office Diwali lunches. See event catering.
November

Gurpurab langar and sangat food

What people eat
Langar for Guru Nanak Dev Ji's Prakash Purab: dal, sabzi, roti and kheer, served to everyone who comes.
Sweets and boxes
Pinni and besan ladoo for the sangat, packed by the kilo. See bulk sweets.
Party catering
Langar sewa and nagar kirtan food in bulk, cooked Pure Veg. See event catering.
December

Christmas and New Year party catering

What people eat
Winter Punjabi food: soups, kebabs, saag, gajrela and pinni, with a tandoor going all night.
Sweets and boxes
Winter boxes of pinni and gajrela, and dry fruit for year-end gifting. See bulk sweets.
Party catering
New Year's Eve parties and office year-end lunches with kebab and tandoor counters. See event catering.
01/ 14

Festival months move with the calendar every year. Box contents, minimum order and last order dates: from Baljeet.

Diwali · factories and offices

Diwali sweet boxes for factories and offices

One box for every worker, packed and delivered before the holiday: for factories in Panchkula, Baddi, Derabassi and Lalru, and offices across the Tricity.

  • Assorted mithai boxkaju katli, barfi, ladoo
  • Dry fruit boxfor managers and clients
  • One-sweet boxkaju katli or soan papdi
  • Staff mithai by the kilotrays for the canteen

Send us: how many boxes, which box, where to deliver (one gate or many), and the date you hand them out. Prices per box on quote; name sleeve and GST invoice: from Baljeet.

Last order datefrom Baljeet
Order form

How do I order festival sweets or catering?

Tell us the festival, what you need, how much and when. Baljeet replies on WhatsApp with a price and the last date he can take the order.

Delivery across the Tricity and beyond: see areas we serve. Rather talk it through? Contact us.

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Working to a limited budget?

Don’t worry, we will take care of you

Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.