A birthday at home, a bhog after the Akhand Path, a jagran that runs all night or a working lunch for forty. Tell us the occasion and we plan the menu, the counters and the quantities around it, in Pure Veg, Non-Veg or Jain.
Paneer tikka, chilli potato, veg noodles or manchurian for the children, dal makhani, shahi paneer, butter chicken on the Non-Veg line, naan, pulao, gulab jamun.
Chaat, pasta or noodles, ice cream.
30–150
A guide, not a limit.Both families come, so it eats like a small wedding dinner: starters on trays, two paneer dishes, dal makhani, a mixed veg, biryani, breads and two sweets.
Chaat, tandoor, a children's snack counter.
80–300
A guide, not a limit.Welcome drinks, starters on trays, a full buffet with dal makhani, shahi paneer, a Non-Veg curry if wanted, rice and breads, then a dessert table. Part of a wedding? See the roka and wedding menus.
Chaat, tandoor, coffee.
80–300
A guide, not a limit.Starters, a Punjabi dinner of the couple's favourite dishes, and a sweet they had at their own wedding: moong dal halwa, rabri jalebi or gajrela.
Tandoor, dessert.
30–200
A guide, not a limit.A high-tea spread: mini samosa, dhokla, paneer pakora, sandwiches, fruit chaat, tea and cold coffee, one sweet. Or a light lunch if the kitty meets at noon.
Golgappa or chaat.
12–40
A guide, not a limit.After the havan, a satvik lunch is common: puri, aloo sabzi and kaddu made without onion or garlic, chole, raita, halwa or kheer. A regular Punjabi menu works too.
Tea, sweets.
30–150
A guide, not a limit.A simple vegetarian lunch after the ceremony: dal, paneer, a seasonal sabzi, rice, puri or roti, and halwa.
Usually none.
30–120
A guide, not a limit.A light vegetarian lunch, chaat, and trays of dry fruit, fruit and sweets for the godh bharai rasam itself.
Chaat, juice or lassi.
25–120
A guide, not a limit.Starters with tea or mocktails, then a dinner buffet. Colleagues and family together, so Veg and Non-Veg on separate counters.
Tandoor, chaat.
40–200
A guide, not a limit.Langar after the bhog, pure vegetarian with no egg: dal, a sabzi, chole, rice, rotis, kheer. Tea and pakore for the sangat. Karah prasad stays with the family and the granthi.
Tea. Served sitting in pangat or as a buffet, as you wish.
50–500
A guide, not a limit.Tea and pakore or samosa after the path, then a vegetarian langar-style lunch. Often held at home, so quantities stay small and exact.
Tea.
30–200
A guide, not a limit.Satvik food with no onion or garlic: kaale chane, halwa and puri for prasad, kadhi chawal or rajma for dinner, and tea through the night. The Jain line already cooks this way.
Tea all night.
100–1000
A guide, not a limit.A simple satvik meal after the satsang: dal, one sabzi, rice, roti and a sweet, with tea.
Tea.
50–500
A guide, not a limit.Puri, aloo sabzi, chole, rice, kheer or halwa, cooked in large batches and served in rounds. For very large numbers see bulk food orders.
None. Served in rounds.
200–5000
A guide, not a limit.Starters with mocktails, then a buffet with Veg and Non-Veg on separate counters and a Jain option for the colleagues who need it.
Tandoor, chaat, pasta.
30–300
A guide, not a limit.A festive lunch or evening spread, plus sweet boxes for staff and clients from the same kitchen. See bulk sweets and festival orders.
Jalebi, chaat, tea.
30–500
A guide, not a limit.A buffet or boxed meals timed to the break: dal, paneer, a dry sabzi, rice, rotis, salad and a sweet. Tea and snacks for the morning and afternoon sessions.
Tea and coffee.
20–200
A guide, not a limit.A long buffet with starters, Veg and Non-Veg lines, a children's counter and desserts, sized for staff and their families.
Chaat, tandoor, ice cream.
100–1000
A guide, not a limit.Finger food carried on trays during the launch, then a seated or buffet dinner for dealers and guests.
Coffee, tandoor.
50–300
A guide, not a limit.We keep these simple and serve quietly. Tell us the place and the time; there are no counters or décor unless the family asks.
Simple vegetarian langar: dal, one sabzi, rice, roti, and kheer if the family wishes. Tea for those who come early.
None.
50–400
A guide only.A plain vegetarian meal for the relatives who gather: dal, sabzi, rice, roti, tea.
None.
50–300
A guide only.Tea, biscuits and a light snack after the prayer, or a simple vegetarian meal if the family prefers.
None.
30–200
A guide only.No occasion matches that search. Write to us anyway; we cater more than this list.
Yes. A birthday in the drawing room, a Sukhmani Sahib path, a kitty lunch on the terrace. You get the same kitchen and the same dishes as a big function, only in smaller pots.
Minimum order: from Baljeet. Whether the food comes hot from Ramgarh or a cook comes to your kitchen: from Baljeet.
Accounts teams need paperwork that goes through first time. These are the details we will put on the invoice once Baljeet confirms them.
Veg, Non-Veg and Jain can be billed as separate lines.
Yes. Birthdays, kitty parties, paths and housewarmings at home are a regular part of the work. The minimum order: from Baljeet.
Per plate, based on the menu, the kitchen line (Pure Veg, Non-Veg or Jain), the counters and the guest count. Every price is on quote; send the occasion and numbers and Baljeet replies with a figure.
Yes. Satvik menus are cooked without onion or garlic, and our Jain line already cooks without onion, garlic or root vegetables. See Jain catering.
GST invoice details, GSTIN and payment terms: from Baljeet. Veg, Non-Veg and Jain plates can be shown as separate lines on the bill.
Yes, a pure vegetarian langar with no egg, served in pangat or as a buffet. Karah prasad stays with the family and the granthi. For a very large langar see bulk food orders.
Service staff, chafing dishes and crockery for events: to be confirmed by Baljeet. Tell us the venue and we will say what we bring and what we need there.
Notice needed: from Baljeet. For a chautha or antim ardas, write as soon as the day is fixed and we will tell you at once if we can serve it.
Panchkula, Chandigarh, Mohali and Zirakpur first, then Haryana, Punjab, Himachal and Delhi NCR. See the areas we serve.
Add your occasion to the order book. It opens WhatsApp with your details written out, and Baljeet replies with a menu and a per-plate price.
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.