Bulk food orders and canteen catering for factories in Baddi, Derabassi and Panchkula
Is your canteen food the same four dishes every week, or late on a busy shift? Shahi Swaad cooks a 7-day rota in Ramgarh, Panchkula and sends it hot for lunch, priced per plate.
A sample rota. Your menu is set with Baljeet.
What is on a 7-day canteen menu?
A different dal and sabzi every day stops the "same food again" complaint. This is a sample North Indian rota; your version is agreed with Baljeet for your workers, your budget and your kitchen (Pure Veg, Non-Veg or Jain).
| Day | Dal | Sabzi | With | Plus |
|---|---|---|---|---|
| Monday | Dal tadka | Aloo gobhi | Roti, rice | Salad, achar |
| Tuesday | Rajma | Mix veg | Roti, rice | Boondi raita |
| Wednesday | Chana dal | Seasonal sabzi | Roti, rice | Curd |
| Thursday | Kadhi pakoda | Aloo matar | Roti, rice | Salad |
| Friday | Dal makhani | Bhindi | Roti, pulao | Papad |
| Saturday | Chole | Aloo sabzi | Puri, rice | Suji halwa |
| Sunday | Dal | Shahi paneer | Roti, pulao | Kheer |
Who orders bulk food every day?
Seven kinds of kitchen run on bulk orders. Each gets its own format, container and timing.
- 01
Factory canteen
Lunch and dinner for every shift, cooked daily on a 7-day rota and served from hot cases or a counter.
Monthly contract - 02
Construction sites
Filling dal, sabzi, roti and rice for labour teams, sent in bulk containers to the site.
Daily or weekly - 03
Packed lunch boxes
Sealed boxes, one per person, for offices, training days, drivers and field staff.
Per box - 04
Hostel & PG mess
Breakfast, lunch and dinner on a weekly menu for students and working residents.
Monthly - 05
Langar & bhandara
Dal, sabzi, kadah prasad and halwa cooked in bulk for gurdwara and temple days.
Per eventFestival orders - 06
NGO distribution
Packed meals counted per drop point for food drives and relief work.
Per meal - 07
Event meal boxes
Meal boxes for seminars, rallies, sports days and school events.
Per boxEvent catering
How is the daily per-plate rate set?
The more plates a day, the lower the rate per plate. Menu, meals a day and distance from Ramgarh also count. Every slab is on quote.
Need sweets for the staff at Diwali? See bulk sweets.
| Plates a day | How it usually runs | Per plate |
|---|---|---|
| 100plates a day | Packed boxes or hot cases, one delivery. | on quotefrom Baljeet |
| 300plates a day | Hot cases with a serving counter. | on quotefrom Baljeet |
| 1,000plates a day | Bulk containers, shift-wise service, counter staff by contract. | on quotefrom Baljeet |
| 3,000+plates a day | Several dispatches a day or several sites, set per contract. | on quotefrom Baljeet |
What time does the food reach your canteen?
Kitchen starts
Dal soaked overnight goes on the fire in Ramgarh; vegetables are cut fresh.
Dawn cooking
Dal, sabzi and rice cook in bulk; rotis start on the tawa line.
Packed hot
Food goes into insulated containers, counted against your plates for the day.
Dispatch
The vehicle leaves Ramgarh, Panchkula for your site.
Arrive and set up
Containers reach the canteen and the counter is set.
Lunch service
Hot food served to the shift; containers go back to the kitchen.
Sample schedule for a 1 pm lunch. Times to be confirmed by Baljeet.
Which industrial areas do you deliver to?
Himachal Pradesh
- Baddi
- Barotiwala
- Nalagarh
- Parwanoo
Punjab
- Derabassi
- Lalru
- Mohali Industrial Area
Haryana
- Panchkula Industrial Area
Delivery radius: to be confirmed by Baljeet.
Weddings and events in these towns: see areas we serve.
Dishes we cook in bulk
Each dish has a quantity guide for 50 to 500 people. Short on budget? Don’t worry, we will take care of you. Tell us the amount and we plan the menu to fit it.
Langar Dal Sabziलंगर दाल सब्ज़ी
Kanjak Prasad (Suji Halwa, Kala Chana, Puri)कंजक प्रसाद
Rajma Chawalराजमा चावल
Kadhi Pakoraकढ़ी पकौड़ा
Chole Bhatureछोले भटूरे
Dal Makhaniदाल मखनी
Veg Biryaniवेज बिरयानी
Puri Aloo Bhajiपूरी आलू भाजी
Shahi Paneerशाही पनीर
Butter Chickenबटर चिकन
Chicken Biryaniचिकन बिरयानी
Pav Bhajiपाव भाजी01What is the per-plate rate for factory canteen food?
The per-plate rate is on quote. It depends on the plates a day, the menu, the number of meals and the distance from the kitchen in Ramgarh, Panchkula.
02What is the minimum number of plates a day?
The minimum daily order is set by Baljeet Singh and shared with your quote.
03Do you give a GST invoice for canteen catering?
GST invoicing details are to be confirmed by Baljeet. Mark GST invoice on the enquiry form and it is answered with your quote.
04Which industrial areas do you deliver to?
Baddi, Barotiwala, Nalagarh, Parwanoo, Derabassi, Lalru, Panchkula Industrial Area and Mohali Industrial Area. The delivery radius is to be confirmed by Baljeet.
05Can the canteen menu change every day?
Yes. A 7-day rota is agreed with you before the start date, with a different dal and sabzi each day, and it can be changed with the seasons.
06Can we get Pure Veg, Non-Veg or Jain canteen food?
Shahi Swaad runs Pure Veg, Non-Veg and Jain as separate kitchen lines. Separate utensils and staff for each line are to be confirmed by Baljeet. See Pure Veg catering.
07Do you send serving staff with the food?
Serving staff at the counter is agreed per contract. Ask for it on the enquiry form and Baljeet includes it in the quote.
08Can we start with a trial day?
Trial days and tasting before a contract are to be confirmed by Baljeet. Mention it in your enquiry.
Get a per-plate rate for your canteen
Fill the enquiry with your plates a day, start date and location. WhatsApp opens with it written out and Baljeet replies with a rate and a sample menu.
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.