कढ़ी पकौड़ा
Kadhi pakora in bulk for weddings and family functions
Kadhi pakora is the tangy, comforting dish that reminds most Punjabi families of home. Soft gram-flour pakoras simmered in a yogurt-based curry until they soak up the flavour.
What makes a good kadhi pakora
Kadhi is made by whisking yogurt and besan together, cooking it slowly so it does not split, and tempering it with mustard seeds, curry leaves and spices, while pakoras are made separately from a besan batter, fried and then added to the kadhi to simmer briefly. Cooking the yogurt base slowly on a low flame is what keeps it smooth. A good kadhi pakora should have a tangy, well-balanced kadhi with soft pakoras that have absorbed some of the curry without turning mushy.
Where families order it
- Wedding lunch buffet
- Family functions
- Everyday community meals
- Post-function light lunch
How much kadhi pakora for your guests?
A rough planning figure for a menu with other dishes beside it. Baljeet sets the real amount once your menu is fixed.
Kitchen slip · Kadhi Pakora
| 50 guests | about 6 kg |
|---|---|
| 100 guests | about 11 kg |
| 250 guests | about 25 kg |
| 500 guests | about 48 kg |
Approximate, cooked weight or pieces, no safety margin.
Ordered for weddings and events in Panchkula, Chandigarh, Mohali, Zirakpur and Kharar. Planning the whole menu? Try the food quantity calculator.
How is kadhi pakora served at a wedding?
Kadhi pakora is served hot, ladled from large pots at the lunch buffet or family function counter, usually alongside plain rice or roti rather than as a standalone dish on its own. It commonly appears as a lighter lunch option on wedding days that have multiple meal sittings, giving guests a change from heavier dinner dishes like paneer. It is not typically garnished beyond the tempering already cooked into it. Families often pair it with one other simple dish rather than a rich, elaborate lunch spread.
Where does kadhi pakora come from?
Kadhi pakora is a Punjabi and North Indian home-style dish built around yogurt and gram flour, a combination found with regional variations across the country under names like kadhi in Gujarat and Rajasthan. In Punjab it developed its own version using soft besan pakoras simmered in the tangy kadhi rather than served separately. It became a popular lunch item for weddings and family functions because it feels lighter than paneer or dal-based dishes, offering a break from richer courses during multi-day celebrations.
How it keeps
Best served fresh and warm; refrigerated kadhi can be reheated within a day, though pakoras soften more each time it is reheated.
Don’t worry, we will take care of you
Kadhi pakora is a cost-friendly dish that uses simple, everyday ingredients, making it a practical choice for a lunch menu without pushing up the budget.
Tell us your budget →Kadhi Pakora: what people ask
Is kadhi pakora a light dish for a wedding lunch?
Yes, it is generally considered lighter than paneer or dal makhani, and works well as a lunch option or alongside heavier dinner dishes.
How much kadhi pakora is needed for 100 guests?
About 11 kg is a typical planning figure when served with rice or roti and one or two other dishes. Baljeet confirms the exact amount for your full menu.
Can kadhi pakora be made Jain-friendly?
Yes, the base recipe of yogurt, besan and pakoras does not need onion, garlic or root vegetables, so it can generally be made Jain-friendly with minor adjustments to the tempering.
Is kadhi pakora served for lunch or dinner at weddings?
It is most commonly served as a lunch item, since it feels lighter than richer dinner dishes like paneer or dal makhani, making it a good midday option during multi-day functions.
Do the pakoras stay soft in the kadhi over time?
Yes, pakoras are meant to soften slightly as they absorb the kadhi over the serving period, which is normal. Reheating repeatedly over a long serving stretch can make them softer than freshly made ones taste.
Goes well with
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.