Pure veg catering in Chandigarh Tricity
Shahi paneer, dal makhani and a full Punjabi wedding spread from a kitchen at Ramgarh, Panchkula where egg, chicken, mutton and fish are not allowed through the door. separate kitchen to be confirmed by Baljeet
What never enters the pure veg kitchen?
Not in a gravy, not in a cake, not in the cold store. Milk, paneer, curd and ghee come in; anything else from an animal stays outside, all year and on every order.
- Egganda
- Chickenmurga
- Muttonbakra
- Fishmachhi
Egg is the one that slips in unseen, inside cakes, pastries and some breads. egg-free bakes to be confirmed by Baljeet
Is there egg in desserts?How is the pure veg kitchen kept separate?
For a family that has never mixed, one shared ladle breaks the promise. These are the walls around the veg food.
- 01
No meat or egg kept in stock
The veg kitchen's stores and cold room hold nothing from the non-veg side, not even for a day.
to be confirmed by Baljeet - 02
A tandoor that has only seen paneer and bread
Naan, kulcha and paneer tikka come from a veg tandoor, not one that roasted chicken the night before.
to be confirmed by Baljeet - 03
Green-marked utensils and serving ware
Pots, ladles, trays and chafing dishes carry a green mark and never cross to the other lines.
to be confirmed by Baljeet - 04
Cakes and desserts checked for egg
Anything baked or bought in for the dessert table is checked to be eggless before it reaches you.
to be confirmed by Baljeet - 05
Veg cooks stay on the veg line
The people cooking your food do not handle meat on the same day.
to be confirmed by Baljeet
Who chooses pure veg catering in the Tricity?
- Families
Families who never mix
Households where meat and egg have never been cooked, who want the whole wedding, from roka to reception, fed from a kitchen that keeps to the same rule.
- Gurdwara
Anand Karaj breakfast and lunch at the gurdwara
Food served in a gurdwara hall has to be vegetarian. We follow the hall's own rules on head covering and service.
- Temple
Jagrans, bhandaras and temple functions
Night-long jagrans, Navratri functions and bhandaras for large crowds, cooked without meat or egg.
- Home
Path, havan and family functions
Sukhmani Sahib path, havan, griha pravesh and birthdays at home, with a satvik menu when the day asks for one.
01Is there egg in any dessert or bakery item?
The Indian sweets from our kitchen are made with milk, khoya, ghee and sugar, with no egg. Any cake, pastry or bread on the menu is eggless. to be confirmed by Baljeet
02Is the tandoor also used for chicken?
No. Naan, kulcha and paneer tikka for a pure veg order come from a veg tandoor that is never used for meat. to be confirmed by Baljeet
03Can you make satvik food without onion and garlic?
Yes, for path days, fasts and families who keep it. If you also avoid potato and other roots, the Jain menu is the right one.
04Do you serve food at gurdwara halls?
Yes, where the gurdwara committee allows an outside caterer. Please check with the committee first; we follow the hall's rules on dress and service.
05What does a pure veg wedding cost per plate?
It is on quote, set by the menu, the live counters and the guest count. Price bands are from Baljeet; send your date and guest count below.
Looking for the Jain or non-veg kitchen?
Kitchen threeJain cateringNo onion, garlic, roots or honey, served before sunset on request
Kitchen twoNon-Veg cateringWhen some of your guests expect butter chicken
Booking the full wedding? Wedding cateringEvery dish and counter
Get a quote for pure veg catering
Tell us the date, how many guests and where. Baljeet answers on WhatsApp with a written per-plate price for the veg menu.
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.